My Favorite Recipe for Raspberry Rhubarb Jam
I always get excited when rhubarb season hits because it means I can finally whip up a batch of this recipe for raspberry rhubarb jam. There's something about that specific window in late spring and early summer when the rhubarb is still tart and crisp, and the first raspberries are starting to show up at the farmer's market. If you've never tried these two together, you're missing out on one of the best flavor pairings in the world of preserves. The rhubarb brings a sharp, punchy acidity that cuts right through the floral sweetness of the raspberries, making a jam that isn't just "sugar-sweet" but actually has some depth to it. ...